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Healthy Eating in Practice
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8/26/2018 to 8/29/2018
When: August 26-29
Where: United States

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Asheville, NC
August 26-29, 2018

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Help patients embrace healthy eating by attending the Healthy Eating in Practice 2018 Conference, a hands-on conference for physicians and other healthcare professionals, August 26-29 in Asheville, NC. Presented by the Appalachian Sustainable Agriculture Project, this national conference features farm field trips and participatory cooking workshops in addition to presentations by leading practitioners. 

Continuing education (CE) credits, including 19.5 AMA PRA Category 1 CreditsTM, are available. Register by June 30 for early discount.

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The meeting is organized in by the Appalachian Sustainable Agriculture Project in partnership with Duke University World Food Policy Center, University of North Carolina Center for Health Promotion and Disease Prevention, and the Mountain Area Health Education Center.

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