Mounting scientific evidence shows that the routine
feeding of antibiotics to healthy farm animals (which
occurs without a prescription) promotes development of
antibiotic-resistant bacteria that can be transferred to
people, making it harder to treat certain infections in
humans. This "nontherapeutic" agricultural use
of antibiotics is estimated to constitute the majority of
antibiotics used in the U.S. each year. In addition, some
therapeutic uses of antibiotics in agricultural animals
– specifically, use in poultry of fluoroquinolones, a
class of antibiotics that includes Cipro – also
demonstrably contribute to antibiotic resistance affecting
human health.
The American Medical Association, the American Public
Health Association, the American College of Preventive
Medicine, and the Ambulatory Pediatrics Association are
among the health organizations that have endorsed H.R.
3804.
Although the Food and Drug Administration is
theoretically empowered to withdraw agricultural
antibiotics from the market under existing law, in
practice the procedures for cancellation are so cumbersome
that such withdrawals would take years or even decades.
To avoid these unacceptable delays, this bill amends
the Food Drug and Cosmetic Act (FDCA) to directly withdraw
approvals for nontherapeutic agricultural use of eight
specific named antibiotics or classes of antibiotics. The
covered antibiotics are penicillins, tetracyclines,
macrolides (including but not limited to erythromycin and
tylosin), lincomycin, bacitracin, virginiamycin,
aminoglycosides, and sulfonamides. All are used in human
medicine or are so closely related to human use drugs that
they trigger cross-resistance.
The cancellations automatically take effect two years
after the date of enactment unless, prior to that date,
the antibiotic's producer demonstrates to a reasonable
degree of certainty that nontherapeutic use of the drug
does not contribute to development of resistance affecting
humans.
The bill would ban only the nontherapeutic uses of the
named drugs. Nontherapeutic use is defined as "any
use of an antimicrobial drug in animals in the absence of
disease, including use for growth promotion, feed
efficiency, or routine disease prevention." By
specifically targeting the nontherapeutic use of
antibiotics, the bill properly allows for sick animals to
receive treatment. The bill leaves farmers with many
options including other nontherapeutic antibiotics that
are not used in human medicine, as well as improved animal
husbandry practices such as those utilized in Europe and
on some U.S. farms. The National Academy of Sciences
estimates that a ban on nontherapeutic antibiotics would
raise meat prices by less than twenty cents per person per
week.
In addition, if a nontherapeutic antibiotic that is now
used only in animals (i.e., one that is not one of the 8
named antibiotics) also becomes potentially important in
human medicine, the drug would be automatically restricted
from nontherapeutic use in agricultural animals unless FDA
determines that such use does not contribute to
development of resistance affecting humans. An antibiotic
is considered as becoming potentially important in human
medicine if FDA issues an Investigational New Drug
determination or receives a New Drug Application for the
compound.
The bill would also presumptively ban use of
fluoroquinolones in poultry. FDA proposed in October 2000
to ban this use, based on data showing increased
fluoroquinolone resistance in certain bacteria that cause
severe food poisoning in humans. Fluoroquinolones are a
key drug for treating such illnesses. Currently only one
manufacturer produces fluoroquinolones for poultry.
The New York Times reported on February 10, 2002
that McDonald’s, Wendy’s and Popeyes restaurant chains
have directed their chicken supplies to end use of
fluoroquinolones in treating illness. The article also
reported that chicken producers Tyson, Perdue, and Foster
Farms have significantly reduced their use of medically
important antibiotics in healthy chickens; these companies
produce about 1/3 of U.S. chicken. Subsequently, Perdue
announced that it is eliminating all fluoroquinolones use
in chickens and turkeys.