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Webinar: Healthy Vending and Working with Blind Vendors
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Part of the Healthier Food Choices for Public Places Webinar sponsored by ASTHO's Food Marketing Workgroup and NPLAN.

3/26/2013
When: 3/26/2013
3:30 PM EST to 4:30 PM EST
Where: Webinar

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This webinar is part of the ‘What You Need to Know to Promote Healthy Eating in Your State!’ webinar series The ASTHO, Food Marketing Workgroup, and NPLAN webinar series is offering two back-to-back webinars on healthy vending in public places and working with blind vendors. This second webinar will be a discussion about working with blind vendors. The webinar will start with an overview of the Randolph-Sheppard Act, the Act that gives blind vendors the right of first refusal to vend on federal property, and similar legislation affecting states and localities. Three case studies from North Carolina, Montana, and Alabama, which have worked with blind vendors, will follow. The state representatives will share about working with blind vendors, what was successful, and what could have been more successful. 

To register, please visit the website. 

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